5.5-inch, Flexible Boning Knife

This 5.5-inch boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. 

Expert chefs worldwide trust the tradition and quality of Professional S knives. Precision-forged from a single piece of stainless steel, these SIGMAFORGE® knives have a strong, yet flexible blade. Each knife is made of special formula high-carbon stainless steel that has been honed and hand-finished by the most skilled artisans. Combined with ZWILLING’s signature ice-hardening technique, the FRIODUR® blades stay sharper, longer. The sturdy bolster acts as a finger guard and provides optimal balance along with the traditional three-rivet handle. 

• Made in Germany 
• Special formula high-carbon stainless steel 
• SIGMAFORGE® knife forged from a single piece of solid steel 
• Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience 
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability 
• Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
• Dishwasher safe, hand washing recommended